Ina Garten is a star on the Food Network who is best known for her cooking program, Barefoot Contessa. The 72-year-old celebrity chef has been preparing recipes at her home in East Hampton, New York, since 2002 when the program first aired.

Garten is the queen of easy-going entertainment. They make meals that are simple and full of flavor Barefoot Contessa And amaze tastes with its grilled chicken. Depending on her personal cooking style, Garten believes that the “best time to be entertained” is when people are relaxed and the food is uncomplicated.

Ina Garten loves to entertain on Sunday afternoons

Barefoot Contessa’s uncomfortable approach to entertainment is her trademark. That is why it is not surprising that her favorite time to greet people is on a Sunday afternoon.

During an interview with Epicurius Garten explained that people coming to lunch on Sunday is the “best time to be entertained” because everyone is just relaxing before a new week begins. There is no need for complicated meals or a lot of courses.

“Well, for me, Sunday afternoon – Sunday lunch – is the best time for entertainment,” she said. “Everyone has done all their work, relaxed, and no one falls asleep or looks at their watch, and says, ‘Can I go home and go to bed? “

Moreover, the food doesn’t have to be complicated. Sure, Garten isn’t the one who cooks elaborate dishes even on the most formal occasions, but this is the weekend especially when the food isn’t required to be so extravagant.

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For Garten, hosting a Sunday afternoon lunch means “food is easy”.

She said, “You can make something really simple, like ricotta bruschetta with a salad, or just really easy things like a large pot of mussels with basil bread crumbs.” “And you don’t need a lot of courses, you don’t need a lot of cocktails. You just need a good glass of wine and something super delicious.”

As the famous chef says on her show, how easy is that?

Barefoot Contessa says entertainment is all about planning

It can seem impossible to watch Garten enjoy a stress-free experience while planning a dinner party or holiday feast outside the limits of her cooking program. But Barefoot Contessa has tips to make the hosting process less stressful, which leads to its ultimate goal: for the host to have fun.

When asked how to ensure she can relax and enjoy her party, Garten said planning is key.

“I am very organized,” she said. “I plan absolutely for everything. I don’t have anything to cook while guests are there. The only thing I might have to do is take something out of the oven and carve it.”

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Her trick is not to do everything every day.

“When I make a menu for a party, I make sure I have done at least one thing the day before, at least one thing I can do early in the day, and then only have one thing in the oven when she said.” It’s planning – Just make sure the list is actionable. “

Viewers see this again and again Barefoot Contessa. Garten might set up one training session the day before her before she had friends over to her Hamptons home for a dinner party.

To learn more about Garten, find out what it means when you say “good olive oil” and learn recipes that Barefoot Contessa will never make.

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