Mexico and Finland come together to glorify traditional cuisine

Mexico It is famous for being a country with a very wide natural and cultural diversity. from him, Finland He turned to see our country looking for something very important: knowledge.

Proof of this is a file Xochimilco Food Contest 2022where the inhabitants of Xochimilco, business in FinlandSome companies decided to cooperate in the search for an answer to a question: Can traditional agriculture be saved and the environment in this metropolis improved through food?

Read more: Not So Traditional Snacks You Can Make This September 15

But there is another question, what to do Finland Enhancing food biodiversity for a country 10,000 km away? Finland He finds that searching for and understanding food creates a virtuous cycle. They have a multidisciplinary research center known as VTT, which began as an attempt to ensure food sovereignty for Finland. There, food is studied in all known aspects, such as microbiology, biochemistry, logistics, ecology, climatology, and genetics.

To this, Patricia Sega, representing Business Finland, added, “We have identified great experts in Mexico who work on these issues and believe that their contributions deserve to be better known. On the other hand, in addition to human capital, plant capital in Mexico may be a major factor in the food and nutrition crisis that the world is going through.”


“Today we have decided to join forces with all those who seek to preserve and enhance the ethno-botanical treasure of Mexico and to promote Mexico’s transformation into a world superpower. foods. Patricia added.

Read more: Doña Ángela offers a recipe for an emergency Mexican dish

See also  Inter Milan match report against Napoli, 12/16/20, Serie A

Roots Kitchen

To act on thinking and saving traditions and resources, the Xochimilco Food Contest 2022that seeks to encourage creativity Taste the food It is based on the food biodiversity and cultural wealth of Mexico.

The competition consists of designing a modern gastronomy dish inspired by pre-spanishwith the exclusive use of components of Mexican origin, that is, the use of components introduced by Europeans is prohibited.


The call for competition ends on September 16th and you can find the rules at For the semi-finalists, a total of 16 proposals will be selected to cook their dish on September 20 in the facilities of the College of Gastronomy and thus determine who will make it to the Grand Final which will take place on September 23 in Chinamba in Moyoguarda District, in zochimilco.

The recorded recipes will form part of an educational cookbook developed in collaboration with Finland Which will be translated into different languages ​​to convey the food culture of Mexico In every corner of the world. Be a part of this competition and bring Mexican ingredients to the table.

Read more: With these tricks, corn bozole will never be difficult

Reception every Friday hello weekend, our newsletter with the latest in gastronomy, travel, technology, automobiles, fashion and beauty. Register here:

Leave a Reply

Your email address will not be published.